FALL VEGETABLES

 

~BEETS- Detroit Dark Red
~BROCCOLI- Packman,Asparabroc
~BRUSSEL SPROUTS- Jade Cross

~CABBAGE- Early Jersey Wakfield, Stonehead, Ruby Ball, Chinese
~CARROTS- Danvers126
~CAULIFLOWER- Snow Crown
~CELERY- Tango
~CHARD (SWISS)- Bright Lights, Green, Peppermint
~COLLARDS- Georgia, Champion

*CLICK HERE FOR OUR SPRING 2017 GARDENING SEMINARS

~KALE- Large Blue Italian, Blue Scotch, Winterbor
~LETTUCE- Buttercrunch, Red Leaf, Romaine, Green Leaf
~MUSTARD- Red Giant, Tendergreen
~PEPPERS- Sweet/Hot Banana, Mild/Hot Jalapeno
~RADISH- Tasty Red Bell
~SPINACH- Bloomsdale
~TURNIPS- Just Right

*CLICK HERE FOR OUR 2017 HERB SELECTION