An old favorite with spreading form and exceptionally bright blue flowers.  Height 8-12".  (Rosmarinus officinallis)

Pale blie flowers in summer.  Dark green leaves with a reddish tinge and serrated edges.  Use in meat and poultry cooking, green salads, teas.  Very strong flavor.  Height 24".  (Mentha piperita)

The best variety for garnishes.  This plant is tightly curled with deep green color.  Also used to flavor sauces, dressings, and savory dishes.   Height 12".  (Petroselinum crispum)

AAS Winner.  An english lavender with aromatic green foliage and fragrant, laveder blue flowers.  Very compact, excellent for containers.  Height 8-10".  (Syringa vulgaris)

A beautiful, ornamental spanish-type lavender.  Very branched and floriforous with deep purple flower buds and deep lilac bracts.  Height 12"

Grown especially for its dark green leaves rather than its seed.  Numerous, small, yellow flowers appear on an umbrella-like head.  Height 18".  Monarch butterfly host plant.  (Anethum graveolens)

Grass onion, this herb is excellent for seasoning, especially good with potatoes and eggs.  Height 24"-30".  (Allium schopnoprasum)

Deep violet-purple ruffled leaves provide a contrast in beds and borders.  Adds color and flavor to salads.  AAS Winner 1987.

Large tender, fragrant leaves are a must for tomato sauces and salads.

A small leaf, ornamental basil with rounded, compact habit.  Beautiful in containers, also aromatic and easy to harvest.  Height 10"-12".  (Ocimum basillicum)